Close-up of a plate with tacos topped with shredded meat, chopped cilantro, and pickled red onions on nixtamalized corn tortillas, served on a wooden table.

Who We Are

MORE THAN TORTILLAS. A RETURN TO TRADITION

For thousands of years, nixtamalization has transformed simple corn into one of the world's greatest foods. At Masamor, we honor that tradition by crafting fresh masa and tortillas the same way generations of Mexican families have, using whole heirloom corn, time, patience, and respect for the process.

We believe great tortillas should never be an afterthought. They should be the foundation of an unforgettable meal.

MORE ABOUT MASAMOR

THE MEANING OF MASAMOR

Masamor is masa (dough) and amor (love) in one word. It started with a love for heirloom Mexican corn; real, nixtamalized, grown the way it's always been grown, and grew into a passion for getting every detail right. That passion is what shows up in the masa, and in turn, the best tortillas in Central Florida.

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